Fudge

Ingredients

• 4 cup sugar

• 13 fluid ounce can evaporated milk

• ½ cup butter

• 7 ounce jar marshmallow creme

• 12 ounce package of chocolate chips

• 1 tsp. vanilla

• 1 cup of nuts (optional)

Preparation

Cook sugar, evaporated milk, and margarine to softball stage.  Remove from heat and add marshmallow creme and chocolate chips.  Stir until well blended.  Add vanilla and nuts.  Mix well and pour into buttered 8x12 dish.  Cool.