Italian Vegetable Toss

Ingredients

• 1½ cup shell macaroni

• 2 cup broccoli 

• 1 cup cauliflower

• 1 cup sliced fresh mushrooms

• 6 oz. marinated artichoke hearts (drained and chopped)

• 1 cup sliced pitted olives

• ½ cup chopped green onions

• ?cup Italian salad dressing

• 1 med. avocado sliced and chopped

• 1 med. tomato seeded and chopped

Preparation

Cook macaroni, drain and rinse with cold water.  Add everything but last two ingredients in large bowl.  Toss, chill several hours (overnight).  Add last 2 ingredients just before serving.