French Crêpes
French Crêpes
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This is a basic crepe recipe but the secret is in the preparation. You can fill it with anything that you can think of but here in Utah we love berries and Nutella! Recipe from Auray Williams.
This is a basic crepe recipe but the secret is in the preparation. You can fill it with anything that you can think of but here in Utah we love berries and Nutella! Recipe from Auray Williams.
Ingredients
Ingredients
2 cups milk
1½ cup flour
2 eggs
2 Tbsp. sugar
½ tsp. salt
½ tsp. vanilla
½ tsp baking powder
2 Tbsp. vegetable oil
Filling
Filling
Raspberries
Strawberries
Marscapone Cheese
Powdered sugar
Maple Syrup
Preparation
Preparation
Mix dry ingredients. Add milk, eggs, oil and vanilla. Brush crepe pan with butter or spray. Pour ½ cup of batter onto the pan. Spread batter around with wooden dowel or tilt pan to spread. Cook until edges curl. Flip crepe over and lightly brown. Put crêpes between wax paper to keep from sticking.
Cut up berries and put out toppings and serve!
Additional Note: its a good idea to have multiple pans going at one time to make the crepes ... otherwise the 2 hours could turn into a half a day. :)
Additional Note (2): If using a crepe cooker, pour a very generous ½ cup of batter onto the pan for each crepe.
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