Italian Green Beans

Ingredients

• 1 lb. green beans

• ½ cup vegetable stock

• 1 onion thinly sliced

• 1 clove garlic

• 1½ tsp. oregano

• ¾ cup tomato peeled, seeded, diced

• 1  Tbs. tomato puree (optional)

• salt, pepper

Preparation

Cook bean al dente.  Boil stock, add onion and cook about ten minutes.  Add garlic, oregano, tomato and puree.  Simmer 5 minutes.  Add beans and simmer 5-7 minutes.  Season with salt and pepper.