Lemonade Stand Pie

Ingredients

• 1 can (6 oz.) frozen concentrated lemonade or pink lemonade

• 2 cup (1 pint) vanilla ice cream, softened

• 3½ cups Cool Whip

• 1 prepared graham cracker crust (6 oz.)

• Strawberries

Preparation

Beat lemonade concentrate in large bowl about 30 seconds.  Gradually spoon in ice cream, blending well.  Gently stir in whipped topping until smooth.  Freeze, if necessary, until mixture will mound.  Spoon into crust.  Freeze at least 4 hours or until firm.  Let stand at room temperature or in the refrigerator about 30 minutes or until pie can be easily cut.  Garnish with strawberries.  Makes 8 to 10 servings.  Store leftover pie in freezer.