Mexican Flan
Mexican Flan
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Recipe contributed by Patricia Malmstrom from the South Bench Neighborhood Cookbook.
Recipe contributed by Patricia Malmstrom from the South Bench Neighborhood Cookbook.
Ingredients
Ingredients
Caramel
4 Tbs. sugar
Flan
1 can sweetened condensed milk
3 eggs
1 can evaporated milk
Preparation
Preparation
Caramel
In a small saucepan, melt sugar over medium heat, stirring frequently, until sugar is a dark, caramel colored liquid. Remove from heat and pour into a round mold or Pyrex pan. Quickly turn pan to coat bottom and sides with the caramel. Let cool so caramel hardens. Heat in oven to 325.
Flan
Put the condensed milk, evaporated milk and eggs in a blender. Blend to mix well. Pour mixture into mold and put mold in a larger pan filled with water so that the water comes about 1/2 way up the side of the mold. Bake for 45 minutes. Remove from oven and water. Cool and refrigerate until cold. Invert on a plate to unmold the flan.
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