Caramel Drizzle

Ingredients

• 1 (14oz.) can sweetened condensed milk

• 1 cup brown sugar

• 2 Tbs. butter

• 1/2 tsp. vanilla

Instructions

Heat milk and brown sugar in a medium sauce pan and bring to a boil over medium heat stiring constantly. Reduce heat and simmer for 8 minutes stirring occasionally. Remove from stove and add butter and vanilla. Cool for five minute and drizzle over cooled cake.