String Beef Burritos

Ingredients

• 3-4 lbs. roast (seven bone works well)

• 1 large can diced green chilies

• 2 onions

• 1 can (16 oz.) whole stewed tomatoes

• 1½ tsp. salt

• 2 cloves garlic

• ½ tsp. cumin

• ¼ tsp. oregano

Preparation

Cook roast, simmering for 8-12 hours (or cook in crock pot on LOW for 8-12 hours).  Drain liquid.  Shred the beef and add all remaining ingredients.  Simmer for ½ hour.  Fill four tortillas and top with favorite toppings.  Becky Preece