Fondant

Ingredients

• 3 cup sugar

• 1 cup cream

• ¼ cup milk

• 1  Tbs. Karo syrup

• Dash of salt

Preparation

Stir until dissolved, then wash down crystals.  Cook to soft ball stage (235°F).  Do not stir after mixture begins to boil.  Pour out onto platter to cool, then beat.  Add flavorings, butter and coloring.  Shape as desired for chocolates.